The Carmel is also a “Pollinator”, which pollinates the Non-pareil during the flowering period. It is the last to flower and the last to be harvested. Highly favoured and sought after in the manufacturing sector, our customers recognise it for the ability to intensify in flavour when roasted/baked because of it’s higher oil content, Perfect as an ingredient in biscuits, cakes and all desserts and savoury dishes.
Having a beautiful tasting product, perfectly packed in its freshest state is what we thrive on providing to our customers every single year.
With over two decades of marketing our almonds domestically and internationally, we have the ability to ship from one carton anywhere in Australia, through to larger shipments anywhere in the world. We work together with great shipping companies that ensure that your product is transported carefully, guaranteeing your order arrives in a timely manner in pristine condition.
We also have all the accreditations in place and can organise documentation for export orders, making shipping to anywhere in the world simple.